Aidell’s Italian Sausage Stir Fry

  • Serving Size4-6


    • 2 small heads of broccoli, cut into florets
    • 5 links of Italian sausage (use Aidell’s or other lower sugar Italian sausage)
    • 2 red bell peppers, sliced
    • 1 green bell pepper, sliced
    • 1 can of fire roasted diced tomatoes
    • 2 T of approved oil
    • 1 T Italian seasoning
    • Salt and pepper, to taste



    Cook sausage in frying pan (lid on) with 1/2 inch of water. Simmer on medium-low heat until water cooks out. Turning several times.


    Cut peppers into strips and broccoli into florets. Put approved oil on medium heat in separate pan/pot/Dutch oven.


    Add peppers and broccoli, then saute until tender, stirring frequently. Next add fire roasted diced tomatoes, and seasonings. Turn heat down.


    Drain sausage and cut into 1/2 inch slices. Add to vegetables and stir. Serve warm!

    Recipe adapted by:            

    Print Recipe

    Recipe Categories