Homemade Mayo
- Serving Size1 Tablespoon
Ingredients
- 1 large whole egg, preferably pasture raised
- 2 tsp fresh lemon juice
- 2 tsp brown or Dijon mustard
- ¼ tsp salt
- ¾ cup approved oil
Directions
1
Pour egg, lemon juice, mustard, and salt in a blender or food processor and blend until combined.
2
Add about 1/3 of the oil and blend.
3
Turn off the blender and add about 1/3 more oil and blend again, continue with this step until all the oil is blended in.
4
Pour into an airtight container and store in the refrigerator.
Adapted by: paleorunningmama.com
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