Tomato Basil & Beef Soup
- Serving Size4
Ingredients
- 30 ounces diced tomatoes, canned
- 1 c coconut milk, canned
- 1 T approved oil
- 1 c onion, diced
- 3 tsps garlic cloves, minced
- 1 tsp salt
- 1 c chicken stock or broth
- ¼ cups fresh basil, chopped
- 1 ½ lbs cooked ground beef
Directions
1
Add diced tomatoes and coconut milk to a blender and blend until smooth.
2
Heat a large stockpot over medium-high heat.
3
Add approved oil and sauté onions until translucent.
4
Add garlic and cook until fragrant.
5
Pour in tomato/coconut milk mixture, salt and chicken broth. Bring to a boil.
6
Reduce heat to simmer 10-15 minutes.
7
Mix in fresh basil and cooked ground beef. Cook until heated through.
Recipe adapted by: Onceamonthmeals.com
Print Recipe
Recipe Categories
- Appetizers (32)
- Bacon (33)
- Beef (33)
- Beverage (1)
- Breads (4)
- Breakfast (38)
- Chicken (91)
- Condiments (8)
- Crockpot Recipes (21)
- Desserts (45)
- Egg (44)
- Fish (16)
- Holiday Recipes (29)
- Instant Pot (11)
- Main Courses (188)
- Pork (16)
- Salads (15)
- Sausage (13)
- Shrimp (3)
- Side Dishes (30)
- Snacks (27)
- Soups (20)
- Spirits (1)
- Turkey (25)