Turkey Stuffed Peppers or Mushrooms

  • Serving Size3


    • 1 T approved oil or butter
    • 1 lb ground turkey
    • 3 c fresh spinach
    • 2 garlic cloves, minced
    • 2 c crushed tomatoes
    • 1 T parsley
    • 1 tsp dried oregano
    • 1 T chopped basil
    • 1 tsp sea salt
    • 3 red bell peppers OR as many Portobello mushrooms, as desired



    Sauté the ground turkey, in approved oil, until cooked over medium heat. Add the spinach and stir until wilted.


    Add the rest of the ingredients, except for peppers or mushrooms, and simmer for 20 minutes.


    Cut the tops off of each pepper and remove the seeds and stems. Slice each pepper in half, down the middle.


    Lay the peppers or mushrooms down on a baking sheet and spoon the turkey mixture into each half.


    Bake at 425 F for 25 minutes.

    Recipe adapted by: thebewitchenkitchen

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