Turkey Stuffed Peppers or Mushrooms
- Serving Size3
Ingredients
- 1 T approved oil or butter
- 1 lb ground turkey
- 3 c fresh spinach
- 2 garlic cloves, minced
- 2 c crushed tomatoes
- 1 T parsley
- 1 tsp dried oregano
- 1 T chopped basil
- 1 tsp sea salt
- 3 red bell peppers OR as many Portobello mushrooms, as desired
Directions
1
Sauté the ground turkey, in approved oil, until cooked over medium heat. Add the spinach and stir until wilted.
2
Add the rest of the ingredients, except for peppers or mushrooms, and simmer for 20 minutes.
3
Cut the tops off of each pepper and remove the seeds and stems. Slice each pepper in half, down the middle.
4
Lay the peppers or mushrooms down on a baking sheet and spoon the turkey mixture into each half.
5
Bake at 425 F for 25 minutes.
Recipe adapted by: thebewitchenkitchen
Print Recipe
Recipe Categories
- Appetizers (32)
- Bacon (33)
- Beef (33)
- Beverage (1)
- Breads (4)
- Breakfast (38)
- Chicken (91)
- Condiments (8)
- Crockpot Recipes (21)
- Desserts (45)
- Egg (44)
- Fish (16)
- Holiday Recipes (29)
- Instant Pot (11)
- Main Courses (188)
- Pork (16)
- Salads (15)
- Sausage (13)
- Shrimp (3)
- Side Dishes (30)
- Snacks (27)
- Soups (20)
- Spirits (1)
- Turkey (25)