Turkey Stuffed Peppers or Mushrooms

  • Serving Size3

    Ingredients

    • 1 T approved oil or butter
    • 1 lb ground turkey
    • 3 c fresh spinach
    • 2 garlic cloves, minced
    • 2 c crushed tomatoes
    • 1 T parsley
    • 1 tsp dried oregano
    • 1 T chopped basil
    • 1 tsp sea salt
    • 3 red bell peppers OR as many Portobello mushrooms, as desired

    Directions

    1

    Sauté the ground turkey, in approved oil, until cooked over medium heat. Add the spinach and stir until wilted.

    2

    Add the rest of the ingredients, except for peppers or mushrooms, and simmer for 20 minutes.

    3

    Cut the tops off of each pepper and remove the seeds and stems. Slice each pepper in half, down the middle.

    4

    Lay the peppers or mushrooms down on a baking sheet and spoon the turkey mixture into each half.

    5

    Bake at 425 F for 25 minutes.

    Recipe adapted by: thebewitchenkitchen
       

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