Veggie Dip with Roll up
Ingredients
- 13.5 oz can full-fat coconut milk, popped into the fridge
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 3 green onions, just the green part chopped
- 1/2 red bell pepper, chopped
- 1/4 sweet onion or 1 small shallot, chopped
- 1 garlic clove
- 2 T dill, chopped
- 2 tsp Bragg’s apple cider vinegar
- pinch of salt and pepper
For serving:
- 2 carrots, sliced
- 1 cucumber, sliced
- 1/2 red bell pepper, sliced
- 2 celery stalks, sliced
Directions
1
Place carrot, celery, green onions, bell pepper, onion and garlic clove into blender or food processor.
2
Mix until finely diced.
3
Stir in dill, vinegar, salt and pepper.
4
Scoop cream from top of coconut milk into veggie mixture and stir to combine.
5
Place in fridge to set up for 2 hours.
6
Serve with veggie slices!
7
Option – Use a veggie peeler or hand slice a cucumber very thinly lengthwise and fill with the veggie dip.
8
Roll up for on the go goodness!
Recipe adapted by: Plaidandpaleo
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