Wilted Garlic Spinach
- Serving Size4
Ingredients
- 8 cups fresh organic spinach
- 3 cloves garlic, minced
- 1 T approved oil or butter
Directions
1
Melt butter over medium heat.
2
Sauté garlic until lightly brown and fragrant
3
Add spinach until it starts to wilt, then remove from heat as it will continue to cook.
4
Serve!
Recipe by: Lisa Arendell
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