Sweet Potato Hash
- Serving Size4
Ingredients
- 1 lb ground sausage
- 1 sweet potato
- 1-2 T Rosemary
Directions
1
Peel and cut sweet potatoes into bite sized pieces. Boil just until tender.
2
Brown sausage while sweet potatoes are cooking.
3
Drain Sausage, and add it back to pan along with sweet potatoes.
4
Sprinkle in Rosemary and cook an additional 5 minutes, stirring occasionally to blend flavor.
5
Serve and enjoy!
Recipe adapted by: Amy Ramsey
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