Sweet & Salty Plantains
Ingredients
- 1 Ripe and a bit splotchy plantain
- 1 T coconut oil or Kerrygold butter
- Course Sea Salt, to taste
Directions
1
Cut plantains into bite-sized pieces.
2
Heat oil or butter and lightly brown on each side.
3
Remove from heat and salt.
4
You must wait for them to cool, but it will be hard!
Recipe adapted by: Lisa Arendell
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