Taco Salad in a Jar
- Serving Size2
Ingredients
For the Salad:
- 1/2 lb ground turkey
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 1 T Full-Fat Feta cheese (optional)
- 3 c chopped romaine lettuce
- 1 c cherry tomatoes, halved
- 1/2 c salsa, no sugar added
For the Creamy Salsa Dressing: (optional)
- 2 T plain Full Fat Greek yogurt
- 2 T ripe, mashed avocado
- Juice of 1 lime
- 1/4 c salsa, no sugar added
Directions
1
Heat a skillet over medium heat and add the turkey. Cook until turkey is no longer pink and cooked through. Add spices, stir to combine and transfer to a bowl and let cool.
2
To make the salad. Layer each jar with half the salsa, turkey mixture, tomatoes, lettuce, and cheese.
3
Make the optional dressing by blending the yogurt, avocado, lime juice, and salsa in a blender. Blend until creamy and smooth. Top the salad with the dressing, seal the jars and store in the fridge until ready to eat. Eat within 1-2 days for best results.
Recipe adapted by: skinnyms.com
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