Salmon Lettuce Wrap
- Serving Size1
Ingredients
- 4 oz of wild caught salmon
- Salt and pepper, to taste
- Lettuce leaf
- 1/4 of avocado
- 1 strip of cooked bacon (optional)
Directions
1
Season salmon with salt and pepper.
2
Put in a 350 F oven in parchment paper for 15-20 minutes or until cooked through. If using canned salmon, skip cooking.
3
Lay on a lettuce leaf with ¼ avocado and 1 strip of bacon (bacon optional).
Recipe by: Lisa Arendell
Print Recipe
Recipe Categories
- Appetizers (32)
- Bacon (33)
- Beef (33)
- Beverage (1)
- Breads (4)
- Breakfast (38)
- Chicken (91)
- Condiments (8)
- Crockpot Recipes (21)
- Desserts (45)
- Egg (44)
- Fish (16)
- Holiday Recipes (29)
- Instant Pot (11)
- Main Courses (188)
- Pork (16)
- Salads (15)
- Sausage (13)
- Shrimp (3)
- Side Dishes (30)
- Snacks (27)
- Soups (20)
- Spirits (1)
- Turkey (25)