Salmon Salad Power Bowl
- Serving Size2
Ingredients
- Two 4-oz wild caught salmon fillets
- 4 c greens
- 1/2 c zucchini and squash, sliced
- 2 T approved oil
- Dash of sea salt
- Dash of pepper
- 2 thyme sprigs
- ¼ c parmesan cheese (optional)
- 2 tsp lemon juice
Directions
1
Slice and sauté zucchini and squash in a skillet with 1/2 T oil and a little bit of pepper/salt.
2
Cook salmon in 1 T oil, lemon, pepper and salt for 10 minutes at 400 F or so.
3
Once the zucchini and salmon and cooked, go ahead and build your bowl. Greens first, then veggies, and salmon.
4
Drizzle in other ½ T oil, put in thyme sprigs leaves and toss all together and place in bowl.
5
Sprinkle with parmesan cheese, if desired.
Recipe adapted from: cottercrunch
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