Salmon Salad Power Bowl

  • Serving Size2

    Ingredients

    • Two 4-oz wild caught salmon fillets
    • 4 c greens
    • 1/2 c zucchini and squash, sliced
    • 2 T approved oil
    • Dash of sea salt
    • Dash of pepper
    • 2 thyme sprigs
    • ¼ c parmesan cheese (optional)
    • 2 tsp lemon juice

    Directions

    1

    Slice and sauté zucchini and squash in a skillet with 1/2 T oil and a little bit of pepper/salt.

    2

    Cook salmon in 1 T oil, lemon, pepper and salt for 10 minutes at 400 F or so.

    3

    Once the zucchini and salmon and cooked, go ahead and build your bowl. Greens first, then veggies, and salmon.

    4

    Drizzle in other ½ T oil, put in thyme sprigs leaves and toss all together and place in bowl.

    5

    Sprinkle with parmesan cheese, if desired.

    Recipe adapted from: cottercrunch

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