Salsa Chicken
- Serving Size6
Ingredients
- 2 lbs of pastured chicken thighs or breasts
- 1 16-oz jar of no sugar added salsa
- 12 oz chicken stock
- Cooked quinoa (1/4 to 1/2 cup per serving)
Directions
For stove top:
1
Cook chicken in large stock pot with salsa and stock for 30 minutes or until chicken is completely cooked through.
2
Serve over cooked quinoa
For the Instant pot:
3
Combine chicken, stock and salsa and press manual up to 15 minutes.
4
Allow the pressure to natural release.
5
Serve over cooked quinoa.
Recipe by: Lisa Arendell
Print Recipe
Recipe Categories
- Appetizers (32)
- Bacon (33)
- Beef (33)
- Beverage (1)
- Breads (4)
- Breakfast (38)
- Chicken (91)
- Condiments (8)
- Crockpot Recipes (21)
- Desserts (45)
- Egg (44)
- Fish (16)
- Holiday Recipes (29)
- Instant Pot (11)
- Main Courses (188)
- Pork (16)
- Salads (15)
- Sausage (13)
- Shrimp (3)
- Side Dishes (30)
- Snacks (27)
- Soups (20)
- Spirits (1)
- Turkey (25)