Salsa Chicken

  • Serving Size6

    Ingredients

    • 2 lbs of pastured chicken thighs or breasts
    • 1 16-oz jar of no sugar added salsa
    • 12 oz chicken stock
    • Cooked quinoa (1/4 to 1/2 cup per serving)

    Directions

    For stove top:

    1

    Cook chicken in large stock pot with salsa and stock for 30 minutes or until chicken is completely cooked through.

    2

    Serve over cooked quinoa

    For the Instant pot:

    3

    Combine chicken, stock and salsa and press manual up to 15 minutes.

    4

    Allow the pressure to natural release.

    5

    Serve over cooked quinoa.

    Recipe by: Lisa Arendell

    Print Recipe

    Recipe Categories