Sausage and Cabbage Skillet
- Serving Size4
Ingredients
- 1 lb Chicken Sausage (Aidell's chicken sausage recommended)
- 1 medium white sweet onion
- 2 tsp of minced garlic
- 2 T approved oil
- 1 carrot
- 1 average sized cabbage
Directions
1
Cut the chicken sausage in thick round slices.
2
Remove the outer green leaves from the cabbage.
3
Cut it in half and remove the core. Coarsely shred what’s left.
4
Dice up 1 carrot.
5
Peel and mince the garlic.
6
Peel and chop the onions.
7
Cook the sausage over medium heat and until heated all the way through, then place to the side.
8
Cook all the other ingredients together until cooked to the consistency and texture you prefer.
9
Add sausage to cabbage mixture and serve!
Recipe adapted from: bestadvisor.com
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