Sautéed Zucchini and Yellow Squash with Garlic
- Serving Size3
Ingredients
- 2 medium zucchini, thinly sliced
- 2 medium yellow squash, thinly sliced (you want a total of 6-7 cups)
- 2 T approved oil or butter
- 2 garlic cloves, crushed
- ⅓ c parmesan cheese, fresh (optional)
- ¼ of a lemon juiced (approx. 1 T)
- Salt and pepper, to taste
Directions
1
Heat butter or oil in a large sauté pan.
2
Add zucchini, squash and garlic.
3
Generously salt and pepper everything.
4
Sauté, stirring regularly, until veggies are tender.
5
When veggies are tender, remove from heat and drizzle with fresh lemon juice and sprinkle with parmesan cheese.
6
Stir until well combined and serve while still warm and fresh.
Recipe adapted from: reallifedinner.com
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