Sea Salt Toasted Coconut Flakes

Ingredients
- 2 c organic unsweetened coconut flakes
- 1/2 - 1 T monk fruit
- Coarse sea salt, to taste
Directions
1
Preheat oven to 350 F.
2
Lay the coconut flakes on a cookie sheet.
3
Lightly spritz with coconut or avocado oil (optional).
4
Sprinkle the sweetener evenly over the flakes.
5
Bake 3-5 minutes or until light golden brown (they burn very easily so watch them!)
6
Store in an airtight container.
Recipe by: Lisa Arendell
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