Sheet Pan Cinnamon Carrots and Chicken Dinner
- Serving Size4
Ingredients
- 4 carrots, diced
- 2 small sweet potatoes, diced
- 1 lb chicken breasts
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 2 T dried parsley
- 2 T approved oil
Directions
1
Combine all ingredients in a zipper-top, 1 gallon freezer bag and toss to combine.
2
Preheat oven to 350 F.
3
Open the bag and pour 1/4 c. approved oil.
4
Close it up again and toss well to coat.
5
Pour the contents of the bag out onto a sheet pan with edges.
6
Bake for 1 hour or until the chicken reaches at least 165 F. on a meat thermometer.
7
Cool slightly and serve.
Recipe adapted by: graciouspantry.com
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