Shepherd’s Pie

  • Serving Size4

    Ingredients

    For the bottom beef layer

    • 1 lb of grass-fed ground beef

    For the middle red cabbage layer

    • 2 T of butter
    • Three leeks white part only sliced
    • Less than 1/4th head of cabbage, shredded
    • 1/4 c apple cider vinegar
    • 1 T mustard

    For the mashed cauliflower top layer

    • One head of cauliflower
    • 2 T of butter
    • Bunch of chives, chopped
    • Bunch of thyme, chopped
    • Salt, as desired

    Directions

    For the bottom beef layer

    1

    Cook ground beef on medium-low with 1/2 cup of water.

    2

    Move beef to baking dish.

    For the middle layer

    3

    Put butter in pan and heat on medium.

    4

    Throw in the leaks and cook for a few minutes then add the cabbage.

    5

    Add apple cider vinegar cook for 10 to 15 minutes on medium-low.

    6

    Spoon on top of beef in baking dish. 

    For the top layer

    7

    Chop cauliflower and steam until tender.

    8

    Put butter and steamed cauliflower into a food processor or blender.

    9

    Blend to desired consistency.

    10

    Spoon on top of cabbage in baking dish. 

    11

    Bake on 350 F for 15 minutes, just enough to crisp up the mashed cauliflower a bit. 

    Recipe adapted by: Juliaroy

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