Shredded Chicken with Veggies
- Serving Size3
Ingredients
- 1 T butter or approved oil
- 1/4 onion, diced
- 2 tsp garlic cloves, minced
- 2 c sliced Zucchini
- 2 c sliced Carrot
- 1/4 c cherry tomatoes, halved
- 1 lb chicken breasts, cooked and shredded
- ¼ c fresh parsley, chopped
Directions
1
In a large skillet, heat approved oil over medium-high heat.
2
Add onions and sauté until they begin to caramelize.
3
Add garlic, zucchini, and carrots and cook until tender.
4
Add cherry tomatoes and chicken and cook until warm. Top with parsley.
Recipe adapted by: Whole 30
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