Simple Reese Cups

  • Serving Size6 servings (2 cups per serving)

    Ingredients

    • 1 c smooth Almond Butter
    • ½ c unsweetened shredded coconut (optional)
    • 1 T coconut oil
    • 1 T honey
    • 1 c Lilly's dark chocolate chips

    Directions

    1

    Place almond butter, oil and honey in a pot on the stove on medium heat until melted. Stir in shredded coconut until evenly combined. Divide the mixture into each opening of a mini muffin tin (fills 12 openings).

    2

    Place the chocolate chips in a separate pot on the stove on medium heat until melted. Pour melted chocolate on top of each muffin tin then place the tin in freezer for about an hour.

    3

    Take muffin tin out of freezer. Carefully scrape a knife around the edges and the peanut butter cups will pop out fairly easy. Handle with care.

    Recipe adapted by: Simplegreenmoms.com

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