Skillet Green Beans & Bacon
- Serving Size4
Ingredients
- 1/2 lb bacon, chopped
- 1 small onion, diced
- 2-3 garlic cloves, minced
- 1 lb fresh green beans, washed and trimmed
- Salt and pepper, to taste
Directions
1
In a large skillet over medium heat, sauté the bacon until it is cooked, but not crispy.
2
Add the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
3
Add the green beans to the skillet, along with a T of the remaining bacon grease. Sauté the beans until tender, about 7-8 minutes, stirring occasionally.
4
Season with salt and pepper, to taste.
5
Return the bacon mixture to the pan and toss to mix evenly with the beans.
6
Serve immediately.
Recipe adapted by: www.letsdishrecipes.com
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