15 Minute Healthy Roasted Chicken and Veggies
- Serving Size2
Ingredients
- 2 (4 oz.) chicken breasts, chopped
- ½ onion, chopped
- 1 zucchini, chopped
- 1 c broccoli florets
- ½ c tomatoes, chopped or plum/grape
- 2 T approved oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp italian seasoning
- ¼ tsp paprika (optional)
Directions
1
Preheat oven to 500 F.
2
Chop all the veggies into large pieces. On another cutting board chop the chicken into cubes.
3
Place the chicken and veggies in a medium roasting dish or sheet pan. Add the approved oil, salt and pepper, italian seasoning, and paprika. Toss to combine.
4
Bake for 15 minutes or until the veggies are charred and chicken is cooked.
Recipe adapted from: gimmedelicious.com
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