Cajun Chicken Bean Soup
- Serving Size4
Ingredients
- 1 lb of chicken breast, chopped
- 1 onion, chopped
- 2 cans of Fire-Roasted tomatoes
- 1 can of black beans
- 1 lb of cauliflower rice
- 2 T approved oil
- Salt and pepper, to taste
- 2 T (or more) of Slap Yo Mama seasoning
Directions
1
Bake chicken breast at 350 F for 25 minutes or until done.
2
In a large pot saute the chopped onion until translucent with approved oil, Slap Yo Mama, salt, and pepper.
3
Then add cooked chopped chicken and cauliflower rice to the onions and cook for 5 minutes on medium to high heat. Make sure to stir often.
4
Add the entire cans of Fire-Roasted tomatoes and black beans to the chicken mixture.
5
Cook on medium to high heat for 10 to 15 minutes. Serve and Enjoy!
Recipe by: Robbin Kent
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