Cajun Chicken Bean Soup

  • Serving Size4

    Ingredients

    • 1 lb of chicken breast, chopped
    • 1 onion, chopped
    • 2 cans of Fire-Roasted tomatoes
    • 1 can of black beans
    • 1 lb of cauliflower rice
    • 2 T approved oil
    • Salt and pepper, to taste
    • 2 T (or more) of Slap Yo Mama seasoning

    Directions

    1

    Bake chicken breast at 350 F for 25 minutes or until done.

    2

    In a large pot saute the chopped onion until translucent with approved oil, Slap Yo Mama, salt, and pepper.

    3

    Then add cooked chopped chicken and cauliflower rice to the onions and cook for 5 minutes on medium to high heat. Make sure to stir often.

    4

    Add the entire cans of Fire-Roasted tomatoes and black beans to the chicken mixture.

    5

    Cook on medium to high heat for 10 to 15 minutes. Serve and Enjoy!

    Recipe by: Robbin Kent     

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