Chicken Cauliflower Fried Rice

  • Serving Size4

    Ingredients

    • 1 lb of chicken breast, chopped
    • 1 large onion, diced
    • 1 1/2 c carrots, diced
    • 1 head of cauliflower, grated
    • 2 eggs, scrambled (optional)
    • 1/2 c diced green onions
    • 2 T approved oil
    • 1/2 c coconut aminos
    • 1 tsp salt
    • 1 1/2 tsp ground ginger (adjust to taste)
    • 1 tsp garlic powder

    Directions

    1

    Cut chicken up into cubes and cook in skillet over medium heat until done.

    2

    In a separate large pan, cook the onion and carrots in an approved oil until soft. About 7-9 minutes. Season with salt, ginger, and garlic as it’s cooking.

    3

    Once the carrots are tender, add the cauliflower and coconut aminos. Stir to evenly coat the cauliflower and cook for about 5 minutes.

    4

    Push the mixture to one side of the pan and add the scrambled eggs. Stir until cooked, then mix in.

    5

    Add cooked chicken to pan with cauliflower mixture.
    Add the green onion, take off the heat, and serve.

    Recipe adapted from: jaysbakingmecrazy.com

    Print Recipe

    Recipe Categories