Eggs, Spinach, & Avocado Breakfast
- Serving Size1
Ingredients
- 2 - 3 eggs (pastured)
- 2 c of fresh organic spinach
- 1/4 to 1/2 avocado
- 1 - 2 T salsa, no sugar added
- Salt and pepper, to taste
- Other herbs and spices, as desired (without artificial flavorings or additives)
- 2 tsp approved oil
Directions
1
Cook eggs and spinach separately or together in the style you desire.
2
Season eggs and spinach as desired with herbs and spices.
3
Top with avocado and salsa. Serve and Enjoy!
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