Grilled Salmon with Avocado Salsa

  • Serving Size3-4

    Ingredients

    For the salmon:

    • 1 lb wild-caught salmon, cut into 4 pieces
    • 1/2 T approved oil
    • 1/2 tsp salt
    • 1/2 tsp ground cumin
    • 1/2 tsp paprika powder
    • 1/2 tsp onion powder
    • 1/4 tsp ancho chili powder (optional)
    • 1/2 tsp black pepper

    For the avocado salsa:

    • 1 avocado, sliced
    • 1/4 small red onion, sliced
    • Juice from 1 lime
    • 1 T finely chopped cilantro (depending on how big of a cilantro lover you are)
    • Salt, to taste

    Directions

    1

    Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with approved oil and this seasoning mix. Refrigerate for at least 30 minutes.

    2

    Preheat the grill OR oven for 375 F. 

    3

    Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.

    4

    Grill the salmon to desired doneness. (approx. about 5 minutes) OR Bake for 20 minutes (approx. in the oven) Top with avocado salsa and enjoy!

    Recipe adapted from: thecookierookie.com

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