Ground Turkey Skillet with Green Beans

  • Serving Size2

    Ingredients

    • 1 lb extra-lean ground turkey
    • ½ c onions, diced
    • ½ c yellow bell pepper, diced
    • 1 ½ c green beans, chopped
    • 5 oz can of tomato sauce, no sugar added
    • 4 oz of full fat feta cheese (1 oz per serving)
    • 2 T approved oil
    • 1 tsp garlic clove, minced
    • Salt and ground fresh black pepper, to taste
    • A pinch of crushed red pepper

    Directions

    1

    In a skillet, heat approved oil over medium-high heat.

    2

    Add ground turkey and break it up until it’s in small pieces.

    3

    Once the turkey is almost cooked through, add the onion and garlic. Stir occasionally and cook until onions are golden brown.

    4

    Add yellow peppers, green beans, and tomato sauce.

    5

    Cover the skillet and cook until they are tender.

    6

    Add salt, pepper, crushed red pepper to taste, and 1 oz of feta cheese to each serving.
    Serve warm and enjoy!

    Recipe adapted by: primaverakitchen.com

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