Overnight Chocolate Coffee Chia Breakfast Pudding
- Serving Size2
Ingredients
- 1/2 c brewed coffee (chilled)
- 1/2 c full fat canned coconut milk
- 1 heaping T almond butter
- 1 tsp vanilla extract
- 7 drops Liquid stevia or 2 T Xyla
- 1 T unsweetened cocoa powder
- 1/4 c chia seeds
- 20 g of protein from protein powder or collagen powder (brands recommended in grocery tip list)
Directions
1
Blend brewed coffee, coconut milk, almond butter, vanilla extract, stevia or xyla, and cocoa powder in a blender.
2
Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
3
Place in refrigerator overnight or for at least 3+ hours.
4
Eat up. Breakfast is served.
Recipe adapted from: www.paleomg.com
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