Avocado Bacon and Eggs
- Serving Size7
Ingredients
- 7 medium avocados
- 14 eggs
- 14 pieces of cooked bacon, crumbled
- 7 T Full-fat Feta cheese (optional)
- Salt, to taste
Directions
1
Preheat oven to 425 F.
2
Begin by cutting the avocados in half and removing the pit.
3
With a spoon, scoop out some of the avocado so it’s a little bigger than your egg and yolk. Place in a muffin tin to keep the avocado stable while cooking.
4
Crack your egg and add it to the inside of the avocado. Sprinkle feta cheese (optional) on top with a pinch of salt. Top with cooked bacon.
5
Cook for 14-16 minutes. Serve warm and enjoy!
Recipe adapted from: lilluna.com
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