Garden Vegetable Beef Skillet
- Serving Size4
Ingredients
- 1 lb. grass-fed ground beef or ground turkey
- 2 c fresh green beans
- 1 zucchini, chopped
- 2 tomatoes, chopped
- 2 c mushrooms, sliced
- 1 onion, chopped
- 1 tsp. dried oregano
- Salt & pepper, to taste
- Slap Ya Mama seasoning (a great option in place of oregano)
- 2 T of approved oil
Directions
1
Cook ground beef(or turkey) and onion in a skillet over medium heat with approved oil until meat is no longer pink. Drain grease from meat.
2
Mix in vegetables, oregano and salt & pepper. Continue to cook over medium heat for about 10 minutes.
3
Remove from heat and serve hot.
Recipe adapted from: simplystacie.net
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