Garlic Herb Roasted Salmon

  • Serving Size4

    Ingredients

    • 1 lb salmon fillet, cut into 4 pieces
    • 2 T approved oil
    • 4 garlic cloves, finely minced
    • 1 T chopped fresh Italian parsley leaves
    • 1/8 tsp salt
    • Pinch of cayenne pepper, optional
    • 1 tsp lemon juice
    • 3 dashes ground black pepper
    • Lemon wedges

    Directions

    1

    Preheat oven to 400F.

    2

    Combine the approved oil, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.

    3

    Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.

    4

    Bake for 12 minutes. Dish out and serve immediately with lemon wedges.

    Recipe adapted from: rasamalaysia.com

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