Garlic Herb Roasted Salmon
- Serving Size4
Ingredients
- 1 lb salmon fillet, cut into 4 pieces
- 2 T approved oil
- 4 garlic cloves, finely minced
- 1 T chopped fresh Italian parsley leaves
- 1/8 tsp salt
- Pinch of cayenne pepper, optional
- 1 tsp lemon juice
- 3 dashes ground black pepper
- Lemon wedges
Directions
1
Preheat oven to 400F.
2
Combine the approved oil, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
3
Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.
4
Bake for 12 minutes. Dish out and serve immediately with lemon wedges.
Recipe adapted from: rasamalaysia.com
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