Garlic Herb Roasted Salmon

  • Serving Size4


    • 1 lb salmon fillet, cut into 4 pieces
    • 2 T approved oil
    • 4 garlic cloves, finely minced
    • 1 T chopped fresh Italian parsley leaves
    • 1/8 tsp salt
    • Pinch of cayenne pepper, optional
    • 1 tsp lemon juice
    • 3 dashes ground black pepper
    • Lemon wedges



    Preheat oven to 400F.


    Combine the approved oil, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.


    Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.


    Bake for 12 minutes. Dish out and serve immediately with lemon wedges.

    Recipe adapted from:

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