One Pan BLT Skillet Frittata
- Serving Size4
Ingredients
- 10 large eggs
- 1 c of coconut milk
- 4 slices of cooked bacon, chopped
- 2 (15 ounce) can diced tomatoes, drained
- 4 c baby spinach, fresh
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 T approved oil
- 4 garlic cloves, diced
- Fresh basil, chopped, as garnish
Directions
1
Preheat oven to 425 F.
2
Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set mixture aside.
3
Cook your chopped bacon until crispy.
4
Add approved oil, garlic and spinach to the skillet and cook until the spinach is wilted, about 3 minutes. Add in the tomatoes and stir to combine.
5
Pour the egg mixture over the spinach and then stir in the bacon. Stir the entire skillet once or until well combined. Let sit (without stirring) for about 2 minutes, just until the edges are set.
6
Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
7
Top with some freshly chopped basil, if desired. Slice and serve. Enjoy!
Recipe adapted from: thecookierookie.com
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