Turmeric Spinach and Eggs
- Serving Size1
Ingredients
- 1/4 c onions, sliced
- 2-3 c fresh spinach, rinsed and dried
- 8 cherry tomatoes, halved
- 2-3 eggs
- 1 T of approved oil
- A small dab of Kerrygold butter
- 3 garlic cloves, minced
- 1/4 tsp turmeric
Directions
1
In a medium / large saute pan heat approved oil over medium heat and add onions and garlic. Saute for approximately a minute, stirring often then add fresh spinach.
2
Stir often, add tomatoes, and salt, pepper, and turmeric. Cook spinach until mostly wilted, approximately 3 minutes.
3
Once wilted, create a well with the spinach, add the small tab of Kerrygold butter into the well and melt.
4
Lower heat to medium / low and crack two eggs into the pan in the well. Cover pan with a lid for approximately 3 1/2 minutes until egg whites are cooked but yolks are still soft. Serve immediately and enjoy!
Recipe adapted from: servedfromscratch.com
Print Recipe
Recipe Categories
- Appetizers (32)
- Bacon (33)
- Beef (33)
- Beverage (1)
- Breads (4)
- Breakfast (38)
- Chicken (91)
- Condiments (8)
- Crockpot Recipes (21)
- Desserts (45)
- Egg (44)
- Fish (16)
- Holiday Recipes (29)
- Instant Pot (11)
- Main Courses (188)
- Pork (16)
- Salads (15)
- Sausage (13)
- Shrimp (3)
- Side Dishes (30)
- Snacks (27)
- Soups (20)
- Spirits (1)
- Turkey (25)