Bacon Wrapped Guacamole Stuffed Chicken
- Serving Size4
Ingredients
- 4 (4-6 ounces) chicken breasts, butterflied or pounded thin
- salt and pepper, to taste
- 1/2 cup guacamole
- 8 slices nitrate free, sugar free bacon
Directions
1
Preheat oven to 400 F.
2
Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon.
3
Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
Recipe adapted from: closetcooking.com
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