Beef and Broccoli
- Serving Size4
Ingredients
- 7 cups cut up broccoli
- 2 T approved oil
- 2 T grated fresh ginger
- 2/3 cup coconut aminos
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 lb. flank steak or sirloin, cut in strips against the grain
Directions
1
Add oil in a large skillet and turn the heat on to medium-high.
2
Add the broccoli, ginger coconut aminos, salt, garlic powder, and red pepper flakes. Cook until broccoli starts to soften, about 5 minutes.
3
Add the beef and cook for another 5 minutes.
4
Divide the meal into fourths.
5
Serve over 1/4-1/2 cup cooked quinoa.
Recipe adapted from: jaysbakingmecrazy.com
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