Avocado Chicken Burger

  • Serving Size4


    • 1 lb ground chicken
    • 1/3 c almond flour
    • 1 large ripe avocado, peeled, pitted, and cut into 1/4-inch chunks
    • 2 garlic cloves, minced
    • 1 tsp salt
    • 1/4 tsp pepper
    • 1/4 c finely chopped fresh cilantro



    In a large bowl, gently combine the ground chicken, garlic, salt, pepper, and cilantro until evenly combined. Carefully fold in the avocado. Shape into 4 patties.


    Cook in large skillet on each side for about 5 minutes over medium heat, until cooked through and the internal temperature reaches 165 F.

    Recipe adapted from: wellplated.com

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