Black Bean Brownies

    Ingredients

    • 1 14oz can black beans, unseasoned and unsalted, rinsed and drained
    • 1/4 cup Xyla
    • 1-2 droppers SweetLeaf liquid stevia
    • 3 eggs, lightly beaten
    • 1/4 cup cocoa powder
    • 1/8 tsp salt
    • 1/3 cup butter
    • 1 tsp vanilla extract
    • 1-2 tsp almond extract
    • 1 oz unsweetened chocolate (1 square of baker’s chocolate)
    • 1 tbsp. fine ground coffee (optional)
    • 1/2 cup nuts, optional for topping

    Directions

    1

    Preheat oven to 350 F. Butter sides of an 8×8 pan or line with parchment paper.

    2

    Melt unsweetened chocolate and butter in small saucepan over low heat, stirring frequently. once melted, whisk in coffee grounds, place lid on, and set aside.

    3

    Put the beans, eggs,  cocoa, salt, and extracts in food processor. blend until smooth. while running, add the butter and chocolate mixture.

    4

    Batter will be very liquid. Pour into pan and top with optional nuts.

    5

    Bake for 35 minutes. Cool and enjoy!

    Recipe adapted from: eatthecookie.wordpress

              

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