Black Bean Brownies
Ingredients
- 1 14oz can black beans, unseasoned and unsalted, rinsed and drained
- 1/4 cup Xyla
- 1-2 droppers SweetLeaf liquid stevia
- 3 eggs, lightly beaten
- 1/4 cup cocoa powder
- 1/8 tsp salt
- 1/3 cup butter
- 1 tsp vanilla extract
- 1-2 tsp almond extract
- 1 oz unsweetened chocolate (1 square of baker’s chocolate)
- 1 tbsp. fine ground coffee (optional)
- 1/2 cup nuts, optional for topping
Directions
1
Preheat oven to 350 F. Butter sides of an 8×8 pan or line with parchment paper.
2
Melt unsweetened chocolate and butter in small saucepan over low heat, stirring frequently. once melted, whisk in coffee grounds, place lid on, and set aside.
3
Put the beans, eggs, cocoa, salt, and extracts in food processor. blend until smooth. while running, add the butter and chocolate mixture.
4
Batter will be very liquid. Pour into pan and top with optional nuts.
5
Bake for 35 minutes. Cool and enjoy!
Recipe adapted from: eatthecookie.wordpress
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