Black Bean Brownies


    • 1 14oz can black beans, unseasoned and unsalted, rinsed and drained
    • 1/4 cup Xyla
    • 1-2 droppers SweetLeaf liquid stevia
    • 3 eggs, lightly beaten
    • 1/4 cup cocoa powder
    • 1/8 tsp salt
    • 1/3 cup butter
    • 1 tsp vanilla extract
    • 1-2 tsp almond extract
    • 1 oz unsweetened chocolate (1 square of baker’s chocolate)
    • 1 tbsp. fine ground coffee (optional)
    • 1/2 cup nuts, optional for topping



    Preheat oven to 350 F. Butter sides of an 8×8 pan or line with parchment paper.


    Melt unsweetened chocolate and butter in small saucepan over low heat, stirring frequently. once melted, whisk in coffee grounds, place lid on, and set aside.


    Put the beans, eggs,  cocoa, salt, and extracts in food processor. blend until smooth. while running, add the butter and chocolate mixture.


    Batter will be very liquid. Pour into pan and top with optional nuts.


    Bake for 35 minutes. Cool and enjoy!

    Recipe adapted from: eatthecookie.wordpress


    Print Recipe

    Recipe Categories