Buttery Garlic Herb Chicken with Zucchini

  • Serving Size4

    Ingredients

    • 1 lb boneless skinless chicken thighs or breasts
    • 3-4 medium sized zucchini, sliced
    • 3 T approved oil
    • 4 garlic cloves, minced
    • ¼ c. freshly chopped oregano
    • 1 tsp fresh rosemary, chopped
    • 1 tsp fresh thyme, chopped
    • Salt and pepper, to taste

    Directions

    1

    In a medium sized skillet over medium high heat approved oil. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.

    2

    Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.

    Recipe adapted from: therecipecritic.com     

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