Taco Skillet over Mixed Greens

  • Serving Size4

    Ingredients

    • 1 lb ground turkey
    • 1 large onion, diced
    • 2 large bell peppers, diced
    • 2 zucchinis, diced
    • 1 can 15 oz diced tomatoes
    • 8 c mixed greens
    • 1/4 avocado (optional as topping)

    For taco seasoning:

    • 1 T chili powder
    • 1 tsp ground cumin
    • 3/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 1/2 tsp dried oregano
    • 1/8 tsp paprika
    • 1/2 tsp sea salt
    • ¼ tsp cayenne pepper (optional)

    Directions

    1

    In a large pan, add ground meat, crumble, and brown. Drain off excess fat.

    2

    Add diced onion, zucchinis, and peppers and cook until soft and browned. Next add tomatoes and stir.

    3

    In a small bowl combine taco seasoning ingredients, then add to meat mixture. (add a tablespoon of water, if needed)

    4

    Keep on stove until taco mix has fully cooked.

    5

    Add the asparagus and mushrooms and continue cooking until the asparagus is starting to get soft buy still crunchy. (watch for the moment it begins to change color)

    6

    Add salad or greens to a bowl, and spoon taco mixture over the top. Serve and enjoy!

    Recipe adapted from: wellplated.com  

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