Taco Skillet over Mixed Greens

  • Serving Size4


    • 1 lb ground turkey
    • 1 large onion, diced
    • 2 large bell peppers, diced
    • 2 zucchinis, diced
    • 1 can 15 oz diced tomatoes
    • 8 c mixed greens
    • 1/4 avocado (optional as topping)

    For taco seasoning:

    • 1 T chili powder
    • 1 tsp ground cumin
    • 3/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 1/2 tsp dried oregano
    • 1/8 tsp paprika
    • 1/2 tsp sea salt
    • ¼ tsp cayenne pepper (optional)



    In a large pan, add ground meat, crumble, and brown. Drain off excess fat.


    Add diced onion, zucchinis, and peppers and cook until soft and browned. Next add tomatoes and stir.


    In a small bowl combine taco seasoning ingredients, then add to meat mixture. (add a tablespoon of water, if needed)


    Keep on stove until taco mix has fully cooked.


    Add the asparagus and mushrooms and continue cooking until the asparagus is starting to get soft buy still crunchy. (watch for the moment it begins to change color)


    Add salad or greens to a bowl, and spoon taco mixture over the top. Serve and enjoy!

    Recipe adapted from: wellplated.com  

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