Broccoli Leek Soup

  • Serving Size4-5

    Ingredients

    • 2 T approved oil
    • 2 leeks, rinsed and thinly sliced
    • Sea salt Freshly ground black pepper
    • 5 cups broccoli florets, chopped
    • 4 cups chicken broth or water

    Directions

    1

    Heat the oil in a large pot over medium heat.

    2

    Add leeks and cook, stirring occasionally, until they soften, about 5 minutes.

    3

    Add salt and pepper to taste, and stir.

    4

    Add broccoli, then add the broth or water and bring to a boil.

    5

    Stir, lower the heat to a simmer and place lid on the pot. Cook 15-25 minutes, or until vegetables are tender.

    6

    Take soup off heat, puree with an immersion blender or add veggies to a blender/food processor using a slotted spoon.

    7

    Return to pot (if you used the blender/food processor), taste and adjust the salt and add any other spices. Enjoy!

    Recipe adapted from: Heather Gionnone            

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