Broccoli Leek Soup
- Serving Size4-5
Ingredients
- 2 T approved oil
- 2 leeks, rinsed and thinly sliced
- Sea salt Freshly ground black pepper
- 5 cups broccoli florets, chopped
- 4 cups chicken broth or water
Directions
1
Heat the oil in a large pot over medium heat.
2
Add leeks and cook, stirring occasionally, until they soften, about 5 minutes.
3
Add salt and pepper to taste, and stir.
4
Add broccoli, then add the broth or water and bring to a boil.
5
Stir, lower the heat to a simmer and place lid on the pot. Cook 15-25 minutes, or until vegetables are tender.
6
Take soup off heat, puree with an immersion blender or add veggies to a blender/food processor using a slotted spoon.
7
Return to pot (if you used the blender/food processor), taste and adjust the salt and add any other spices. Enjoy!
Recipe adapted from: Heather Gionnone
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