Buffalo Chicken Chili

Buffalo Chicken Chili

  • Serving Size6

    Ingredients

    • 1 lb Ground Chicken Breast
    • 6 oz of Full Fat Feta cheese (1 oz sprinkled on top of each serving)
    • 1 Medium White Onion, Chopped
    • 1 cup Celery, Chopped
    • 1 cup Carrots, Chopped
    • 1 cup Cauliflower Florets
    • 2 Garlic Cloves, Minced
    • 2 cups Free Range Chicken Broth
    • 1 (14.5 Oz. Can) Diced Tomatoes (No Salt Added), Undrained
    • 1 15 Oz. Can Cannellini Beans, drained & rinsed
    • 1/2 cup hot hauce (I used Frank's.)
    • 1 tsp Ground Cumin
    • 1 tsp Chili Powder
    • 1 tsp Paprika
    • 1/2 tsp Ground Oregano
    • 1/4 tsp Cayenne
    • Salt & Pepper, to Taste

    Directions

    1

    Brown the chicken in a large pan over medium high heat.

    2

    Toss the cooked chicken and the rest of the ingredients together into a crock pot and stir.

    3

    Cook for 8-10 hours on low or 6-8 hours on high.

    4

    Divide and enjoy with 1 oz full fat feta cheese on top!

    Recipe adapted from: skinnymom         

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