Buffalo Chicken Chili
- Serving Size6
Ingredients
- 1 lb Ground Chicken Breast
- 6 oz of Full Fat Feta cheese (1 oz sprinkled on top of each serving)
- 1 Medium White Onion, Chopped
- 1 cup Celery, Chopped
- 1 cup Carrots, Chopped
- 1 cup Cauliflower Florets
- 2 Garlic Cloves, Minced
- 2 cups Free Range Chicken Broth
- 1 (14.5 Oz. Can) Diced Tomatoes (No Salt Added), Undrained
- 1 15 Oz. Can Cannellini Beans, drained & rinsed
- 1/2 cup hot hauce (I used Frank's.)
- 1 tsp Ground Cumin
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1/2 tsp Ground Oregano
- 1/4 tsp Cayenne
- Salt & Pepper, to Taste
Directions
1
Brown the chicken in a large pan over medium high heat.
2
Toss the cooked chicken and the rest of the ingredients together into a crock pot and stir.
3
Cook for 8-10 hours on low or 6-8 hours on high.
4
Divide and enjoy with 1 oz full fat feta cheese on top!
Recipe adapted from: skinnymom
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