Butter Chicken
- Serving Size6
Ingredients
- 2 pounds chicken thighs
- 1 cup chicken stock
- 2 tsp ground cumin
- 1 T paprika
- 1 can diced tomatoes
- ½ stick of butter
- 2 tsp salt
- ½ cup Greek yogurt
- Quinoa
Directions
1
Put all ingredients except the chicken into the blender.
2
If using Instant Pot, put in chicken, all blended liquid and set pot manually to 15 minutes. Let pressure release on it’s own.
3
If using oven, place chicken in casserole type dish and pour ingredients from blender over chicken. Cook at 350 F for 35 minutes.
4
In the mean time, cook quinoa according to directions.
5
Serve over quinoa and enjoy!
Recipe adapted from: pressurecookingtoday
Print Recipe
Recipe Categories
- Appetizers (32)
- Bacon (33)
- Beef (33)
- Beverage (1)
- Breads (4)
- Breakfast (38)
- Chicken (91)
- Condiments (8)
- Crockpot Recipes (21)
- Desserts (45)
- Egg (44)
- Fish (16)
- Holiday Recipes (29)
- Instant Pot (11)
- Main Courses (188)
- Pork (16)
- Salads (15)
- Sausage (13)
- Shrimp (3)
- Side Dishes (30)
- Snacks (27)
- Soups (20)
- Spirits (1)
- Turkey (25)