Butter Chicken

Butter Chicken

  • Serving Size6

    Ingredients

    • 2 pounds chicken thighs
    • 1 cup chicken stock
    • 2 tsp ground cumin
    • 1 T paprika
    • 1 can diced tomatoes
    • ½ stick of butter
    • 2 tsp salt
    • ½ cup Greek yogurt
    • Quinoa

    Directions

    1

    Put all ingredients except the chicken into the blender.

    2

    If using Instant Pot, put in chicken, all blended liquid and set pot manually to 15 minutes. Let pressure release on it’s own.

    3

    If using oven, place chicken in casserole type dish and pour ingredients from blender over chicken. Cook at 350 F for 35 minutes.

    4

    In the mean time, cook quinoa according to directions.

    5

    Serve over quinoa and enjoy!

    Recipe adapted from: pressurecookingtoday           

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