Cajun Sausage Breakfast Quiche
- Serving Size3 - 4
Ingredients
- 1 c full fat canned coconut milk
- 6 eggs
- 2 c fresh spinach
- 2 sausage links (I used Aidell’s Cajun)
- 1/2 onion, diced
- Salt and pepper, to taste
Directions
1
Cook sausage until done, then add in onion and cook until translucent.
2
Add in spinach and sauté for an additional 2-3 minutes.
3
Grease pie plate and add sausage/onion/spinach mixture.
4
In a bowl, mix eggs and coconut milk until combined and season with salt and pepper.
5
Pour over sausage mixture in pie plate and cook on 400 F for 15 to 20 minutes, or until eggs are thoroughly cooked.
Recipe from: Lisa Arendell
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