One Pot Unstuffed Cabbage Roll
- Serving Size3-4
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 c cauliflower, riced (using a food processor, or pre-riced)
- 1 large green cabbage, cored and chopped
- 1/2 c beef broth
- 2 c tomato sauce
- 1 tsp sea salt
- 2 tsp parsley
- 2 garlic cloves, minced
Directions
1
Using a large Dutch oven, brown the ground beef on medium heat. Remove the beef and set aside, reserving the fat in the pan.
2
Next sauté the onion and garlic for 5 minutes or until translucent
3
Add the riced cauliflower and sauté for 5-8 minutes or until softened
4
Add back in the ground beef as well as the broth, tomato sauce, cabbage slices, parsley and sea salt. Stir well to combine
5
Place the lid over the Dutch oven and simmer for 15 minutes to allow cabbage to soften and flavors to incorporate.
6
Remove the dish from the heat and serve warm.
Recipe adapted from: unboundwellness.com
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