PMS Crack (paleo fudge)

    Ingredients

    For the bottom layer:

    • 1/2 c coconut oil (melted)
    • 1/4 c cocoa powder or cacao powder
    • 3 T raw honey (or sub 1 dropper SweetLeaf Stevia)
    • 1/3 c chopped pecans or walnuts
    • 1 tsp almond extract

    For the top layer:

    • 1/2 c of cashew butter
    • 1/4 c coconut oil (melted)
    • 3 T raw honey or 1 dropper stevia
    • 1 tsp almond extract
    • Pinch of sea salt

    Directions

    1

    First you’ll create the bottom layer, chill it a little, then add the top layer.

    2

    Line a small, shallow, and preferably glass dish (we used an 8 x 4 rectangle Pyrex baking dish) with parchment paper.

    3

    Combine all the above ingredients for the bottom layer in a small bowl.

    4

    Pour into the dish, and place in freezer for about 20 minutes.

    5

    Next combine all the ingredients for the top layer in a small bowl.

    6

    Pour over the frozen bottom layer, and return dish to the freezer for another 20 minutes.

    7

    Slice and serve. Keep in refrigerator or freezer
    Don’t let it set out long – it will quickly become gooey at room temperature!

    Recipe adapted from: Paleo Newbie    

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