PMS Crack (paleo fudge)


    For the bottom layer:

    • 1/2 c coconut oil (melted)
    • 1/4 c cocoa powder or cacao powder
    • 3 T raw honey (or sub 1 dropper SweetLeaf Stevia)
    • 1/3 c chopped pecans or walnuts
    • 1 tsp almond extract

    For the top layer:

    • 1/2 c of cashew butter
    • 1/4 c coconut oil (melted)
    • 3 T raw honey or 1 dropper stevia
    • 1 tsp almond extract
    • Pinch of sea salt



    First you’ll create the bottom layer, chill it a little, then add the top layer.


    Line a small, shallow, and preferably glass dish (we used an 8 x 4 rectangle Pyrex baking dish) with parchment paper.


    Combine all the above ingredients for the bottom layer in a small bowl.


    Pour into the dish, and place in freezer for about 20 minutes.


    Next combine all the ingredients for the top layer in a small bowl.


    Pour over the frozen bottom layer, and return dish to the freezer for another 20 minutes.


    Slice and serve. Keep in refrigerator or freezer
    Don’t let it set out long – it will quickly become gooey at room temperature!

    Recipe adapted from: Paleo Newbie    

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