PMS Crack (paleo fudge)
Ingredients
For the bottom layer:
- 1/2 c coconut oil (melted)
- 1/4 c cocoa powder or cacao powder
- 3 T raw honey (or sub 1 dropper SweetLeaf Stevia)
- 1/3 c chopped pecans or walnuts
- 1 tsp almond extract
For the top layer:
- 1/2 c of cashew butter
- 1/4 c coconut oil (melted)
- 3 T raw honey or 1 dropper stevia
- 1 tsp almond extract
- Pinch of sea salt
Directions
1
First you’ll create the bottom layer, chill it a little, then add the top layer.
2
Line a small, shallow, and preferably glass dish (we used an 8 x 4 rectangle Pyrex baking dish) with parchment paper.
3
Combine all the above ingredients for the bottom layer in a small bowl.
4
Pour into the dish, and place in freezer for about 20 minutes.
5
Next combine all the ingredients for the top layer in a small bowl.
6
Pour over the frozen bottom layer, and return dish to the freezer for another 20 minutes.
7
Slice and serve. Keep in refrigerator or freezer
Don’t let it set out long – it will quickly become gooey at room temperature!
Recipe adapted from: Paleo Newbie
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