Quinoa Breakfast Scramble
- Serving Size1
Ingredients
- 1/2 c cooked quinoa
- 2 eggs scrambled
- 1/2 avocado, cubed
- 1 T salsa (no sugar added)
- 1/2 tsp lemon pepper
- 1/4 tsp garlic salt
Directions
1
Place cooked quinoa in a serving bowl and top with scrambled eggs and avocado. Top with salsa and sprinkle with lemon pepper and garlic salt.
Recipe adapted from: wendypolisi.com
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