Quinoa Patties

  • Serving Size3 (1/2 c of cooked quinoa per serving)

    Ingredients

    • 1.5 cups cooked quinoa
    • 1/5 T coconut flour
    • 3 egg whites
    • 1 stock kale, shredded small & remove stalk
    • ¾ tsp salt
    • ¾ tsp garlic powder
    • 1 T butter for sautéing

    Directions

    1

    Cook quinoa and measure out 1.5 cups of cooked quinoa..

    2

    Add flour, egg whites, shredded kale, salt and garlic powder.

    3

    Batter should be fairly runny. Melt butter in pan and drop batter by spoonful onto pan. Cook on each side until browned.

    Recipe from: Lisa Arendell

    Print Recipe

    Recipe Categories