Sweet Potato & Turkey Breakfast Hash

  • Serving Size3 - 4


    • 1 lb ground turkey
    • 1 medium sweet potato, diced
    • 1.5 cups brussels sprouts, halved
    • 2 cups kale, chopped
    • 2 tsp rosemary
    • 2 tsp sage
    • 1 tsp sea salt
    • 1 T Approved oil



    Using a large cast iron skillet, or a pan, cook the ground turkey on medium heat until cooked through, lightly seasoning with some of the seasonings (reserve the majority for later). Set aside, reserving some of the fat in the pan.


    Add in the approved oil and sauté the sweet potato for 5 minutes, before adding in the brussels sprouts. Sauté for another 15 minutes until the veggies have softened and crisped to liking.


    Add in the kale and sauté for another 4-5 minutes or until slightly softened.


    Reincorporate the ground turkey, and add the remainder of the seasonings. Stir until fully combined, and season further to taste.


    Serve warm and enjoy!

    Recipe adapted from: bloglovin.com

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