Carrot Cake Balls

  • Serving Size15

    Ingredients

    • 1 cup carrots - shredded finely
    • ¾ cup pecans
    • 1 egg white
    • ¼ tsp cinnamon
    • 1 T raw honey
    • 2 T + 2 tsp coconut flour
    • 2 T ground flaxseed

    Directions

    1

    Preheat oven to 350 F.

    2

    Shred the carrots and pecans in a food processor or blender, and pour into a medium bowl.

    3

    Whisk egg white until frothy then add to bowl.

    4

    Add the cinnamon, raw honey, coconut flour, and ground flaxseed.

    5

    Mix well until thoroughly combined.

    6

    Line a large baking sheet with parchment paper.

    7

    Using your hands, take a small amount of the mixture (about 1½ – 2 tablespoons) and condense the mix. Then gently roll into a ball form.

    8

    Bake the balls for 12-15 minutes.

    Recipe adapted from: Physcial Kitchens

              

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