Carrot Cake Balls
- Serving Size15
Ingredients
- 1 cup carrots - shredded finely
- ¾ cup pecans
- 1 egg white
- ¼ tsp cinnamon
- 1 T raw honey
- 2 T + 2 tsp coconut flour
- 2 T ground flaxseed
Directions
1
Preheat oven to 350 F.
2
Shred the carrots and pecans in a food processor or blender, and pour into a medium bowl.
3
Whisk egg white until frothy then add to bowl.
4
Add the cinnamon, raw honey, coconut flour, and ground flaxseed.
5
Mix well until thoroughly combined.
6
Line a large baking sheet with parchment paper.
7
Using your hands, take a small amount of the mixture (about 1½ – 2 tablespoons) and condense the mix. Then gently roll into a ball form.
8
Bake the balls for 12-15 minutes.
Recipe adapted from: Physcial Kitchens
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