Meatloaf Muffins
- Serving SizeServes 6 - Makes 12 muffins
Ingredients
- 1 1/2 lbs grass-fed ground beef
- 1 medium white onion, diced
- 1/2 red bell pepper, diced
- 1 small can tomato paste
- 3 T Dijon mustard
- 2 eggs
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1/2 tsp chili pepper flakes
- 2 T dried oregano
- 1 tsp dried thyme
- 2 T dried parsley
- 1 tsp ground coriander
- dash of nutmeg
Directions
1
Mix all ingredients in a large bowl to combine.
2
Divide evenly into a 12 count lightly greased muffin tin.
3
Bake on 375 F for 35 minutes or until fully cooked. Please note, ovens will vary. Adjust time as necessary.
Recipe adapted from: tazandbelly.com
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