No Egg Breakfast Bake
- Serving Size5
Ingredients
- 2 large green bell pepper, chopped
- 2 large red bell pepper, chopped
- (or use any color of peppers you prefer)
- 2 1/2 tsp approved oil
- Slap Yo Mama seasoning, to taste (or use any all-purpose, additive-free seasoning)
- Black pepper, to taste
- 20 oz pastured breakfast sausage
- 1/2 c parmesan (optional)
Directions
1
Preheat oven to 400F. Oil a medium-sized baking dish with approved oil.
2
Cut away the stem part and cut out seeds of the red and green bell pepper, and chop peppers into pieces about an inch across.
3
Brown sausage.
4
Put peppers into the baking dish, toss with 2 tsp oil, sprinkle with seasoning and fresh-ground black pepper, then add the sausages and stir to combine.
5
Put the dish in the oven and bake 20 minutes, stir and cook for 20 minutes more.
6
Remove from oven, turn oven to BROIL, sprinkle the grated cheese over the sausage-pepper combination and put back in oven and broil 1-2 minutes, or until the cheese is nicely melted and starting to brown. Serve hot.
Recipe adapted from: kaylynskitchen
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